Title: Cranberry Cake Ring
Categories: Dessert
Yield: 16 Servings

1	pk	(3 oz.) cream cheese; softened
1		Box (18 1/4 oz.) lemon cake mix
3/4	c	Milk
4		Eggs
1 1/4	c	Ground cranberries
1/2	c	Nuts; broken
1/4	c	Sugar
1/2	ts	Ground mace

In large mixing bowl, place cream cheese, cake mix and milk; beat for 2 minutes. Add eggs; beat 2 minutes longer. Combine remaining ingredients; fold into batter. Pour into a greased and floured 10 inch tube pan. Bake at 350 for 1 hour. Remove from pan and cool on a wire rack. Yield 16-20 servings.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Unkinown Cooking Magazine

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